One of my very favorite things about traveling is making it the most unique/genuine experience it can be.
What does that mean?
- Local shops with local products, independent companies that aren’t watered down with convention & mass consumer appeal.
- Local restaurants that utilize what their community offers before opting to use imported ingredients that dilute the local flavor & economy.
- Local companies that encourage preservation of their environment & maintain their landmarks.
- Local people, who are passionate about where they live & strive to bring out the best in themselves & their community. Many companies are run by family & close friends and they treat you like you are too!
These qualities are abundant in Kauai, Hawaii and helped to further instill the importance of local & indie support in myself. Lappert's Hawaii is an ice cream & coffee shop that has an inspiring story of how one couple made their dreams of relocating to the island come true. Another company I just couldn’t resist to visit is the restaurant 22 North located on Kilohana Plantation which also provides some shopping, luaus & train ride tours.
Our two-acre farm produces the vast majority of our fruits, vegetables and herbs, while also taking advantage of all that Kilohana Plantation offers, such as fresh lychee, papaya, and apple bananas. Our chef takes stock of the daily farm pickings and pairs them with locally grown meats and island fresh fish dishing up interesting flavors that will make your taste buds dance with delight. Come and enjoy our farm fresh eclectic cuisine early in your stay on Kauai so that you’ll have time to come back for a second visit. You won’t be disappointed.
We visited the plantatioin around lunch time just before they were closing before preparing for dinner so I would recommend paying attention to your time of arrival so you don't miss a meal! It was so difficult to choose what I wanted because it was all so unique and each had a twist that isn’t available anywhere else. I finally decided to try their fried green tomatoes, I’ve never had them before and the description read,
local green tomatoes, cornmeal crust, romaine, amber jewel tomatoes, red onion, buttermilk-chive dressing
How could I go wrong?
I'll tell you how, by not making sure I made it for their sunday brunch, if you're heading to Kauai soon (Amanda, thats directed at you:) make sure you plan sunday brunch at 22 north!
That’s right – loose-fitting clothes. Between the Pancake Station, and the farm fresh eggs and breads used to make the variety of Eggs Benedict offerings, you’re simply gonna need a little wiggle room. And that’s before you’re even able to waddle over to the Parfait Station, or sample some of Chef’s famous Homemade Sausage. Don’t say we didn’t warn you about the loose fitting clothes.
When I return to Kauai, you can be sure to see me first in line on Sunday morning! Just know that 22 north is not a secret and it gets busy, make sure to reserve a table, which can also be done online!
What about dessert?
Because their menu is made from the products available mostly on the plantation and are dependent on the season their menu changes often. They also make their desserts the same way so you never know what delicious treat they could have but you can always be sure they’ll have a bag of doughnuts ready for you! Yep, that’s right! One of their specialties is a bag of homemade doughnut holes, hot & ready for your taste buds to devour!
Editors Note: I apologize for not having any photos in this post, it seems cruel in a way. Add it to the list of lessons since committing to travel blogging, but be assured when I return to Kauai I will be returning to 22 North and will be sure to take photos of all the food I can get my hands on!




